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Healthy Weight With Dairy

 

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FDA Report Calls for Supporting Dietary Guidelines

FDA report recommends restaurants promote food options, including low-fat and fat-free milk, that increase consumer demand for the food groups encouraged in the 2005 Dietary Guidelines.





Dietary Guidance

Dairy in the Dietary Guidelines

Fact Sheets

Dairy Council Digests

  • The New Food Guidance System
    Volume 76, Number 4 July/August 2005 
    HTML | PDF

  • Highlights of the 6th Edition of the Dietary Guidelines For Americans
    Volume 76, Number 3 May/June 2005 
    HTML | PDF

Supportive Science

Additional Resources

  • Free brochure and downloadable program from the Department of Health and Human Services and Food & Drug Administration about nutrition labeling.

  • View the NDC's public comments submitted to government committees over the past several years.

  • View NDC's Nutrition News Archives, a compilation of press releases on the health benefits of dairy foods.

News Releases





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   As a leader in nutrition research since 1915, the National Dairy Council® is dedicated to providing timely, scientifically sound nutrition information on the health benefits of milk, cheese and yogurt.
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