National Dairy Council - Dairy's Nutrient Package

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Unleashing the Power of Probiotics

Interest in probiotics dates back to the beginning of the 20th century, and today researchers are beginning to unravel how these health-promoting bacteria work.

This Dairy Council Digest highlights the latest science on probiotics. For more information, visit: www.innovatewithdairy.com.

Dairy's Nutrients

Dairy's Nutrient Package

Fact Sheets

Milk's Unique Nutrient Package Fact Sheet
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Potassium Recommendations Fact Sheet
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Supportive Science

NDC Comments on Potassium in Dairy Foods Addendum (May 2004, PDF: 150k)
NDC Comments on Potassium in Dairy Foods (May 2004, PDF: 182k)
NDC Comments on Choosing Naturally Nutrient Rich Foods First, Including Dairy (March 2004, PDF: 133k)
"Beyond Calcium: The Protective Attributes of Dairy Products and Their Constituents"
Nutrition Today, March/April 2004 (PDF: 195K)

Dairy Council Digests

The New Food Guidance System
Volume 76, Number 4 July/August 2005
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Highlights of the 6th Edition of the Dietary Guidelines For Americans
Volume 76, Number 3 May/June 2005
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Probiotics: Considerations for Human Health
Volume 76, Number 1 January/February 2005
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The Benefits of Dairy Foods in Health Promotion
Volume 75, Number 3 May/June 2004
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Dairy Foods' Contribution to Nutrient Dense Diets
Volume 75, Number 1 January/February 2004
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		As a leader in nutrition research since 1915, the National Dairy Council® is dedicated to providing timely, scientifically sound nutrition information on the health benefits of milk, cheese and yogurt. © 2008 National Dairy Council®