Search

Nutrition & Product Information
Health Professional Resources
Tools for Schools
Press & Media Center
Schedule an Interview
Spokespeople
Photos
News Alert Archives
Recipes, Health Tips & More
Healthy Weight With Dairy

 


New Starburst  
NEW WIC toolkit now available.
Visit today!


Contact Us
Looking for more information? Let us help.





Sign up for our e-Newsletter!
Sign up for the NDC Update for the latest dairy nutrition news, fast facts, free tools for patients, expert nutrition advice and information on updated dairy nutrition resources.

 


News Alert Archives

New Study Indicates Calcium-Rich Dairy Foods Can Help Women Prevent Bone Loss Associated with Oral Contraceptives


Rosemont, Ill., July 5, 2005 – Researchers at Purdue University found that, in active women using oral contraceptives, consuming dairy products containing at least 1000 mg per day of calcium prevented hip and spine bone loss associated with oral contraceptive use. It’s estimated that 80% of women have used oral contraceptives, but taking the pill may prevent young women from reaching peak bone mass and increase their risk of osteoporosis later in life. This study was published today in the Journal of Clinical Endocrinology and Metabolism.

In this year-long study, 154 women (aged 18-30 years old) were randomized to one of three diet intervention groups: control (<800mg calcium/day), medium dairy (1000-1100mg calcium/day), high dairy (1200-1300mg calcium/day). In all three diet groups, oral contraceptive users were compared to non-users. Bone mineral density measurements and 3-day food records were collected periodically throughout the year.

At the end of the year, women using oral contraceptives and following the medium or high dairy diet had significantly higher bone mineral density in their hips and spines, compared to the low dairy group. Oral contraceptive users consuming low calcium diets were more susceptible to bone loss than non-users.

“The results of our study suggest it is very important that young women taking oral contraceptives get the recommended level of calcium (1000 mg) in order to optimize the development of bone,” said Dorothy Teegarden, Ph.D., associate professor of foods and nutrition at Purdue University. The authors note that women using oral contraceptives could reduce their risk of osteoporosis by approximately 3-10 percent over one year by consuming adequate dairy foods.

For more information on the nutritional benefits of dairy foods, visit www.nationaldairycouncil.org. In addition, fun and tasty recipes and tips on how to get 3-A-Day of Dairy are available at www.3aday.org.

###

The American Dairy Association/National Dairy Council (ADA/NDC) is managed by Dairy Management Inc., the nonprofit domestic and international planning and management organization responsible for increasing demand for U.S.-produced dairy products on behalf of America’s dairy farmers.

Source:
• Teegarden D, et al. Dietary calcium intake protects women consuming oral contraceptives from spine and hip bone loss. Journal of Clinical Endocrinology and Metabolism. 2005.

Editor's Note:
For more information about the study or to schedule an interview with a National Dairy Council spokesperson please call the NDC Media Hotline at (312) 240-2880. The NDC Hotline is staffed by a registered dietitian between the hours of 10 a.m. – 6 p.m. EST, Monday – Friday, excluding holidays.

 

You can rely on the National Dairy Council for credible, up-to-date news on dairy nutrition research, public policies on nutritional issues and special dairy nutrition campaigns. Please browse the News Alert archives or use the search located above the left hand navigation for more information. If you can't find what you are looking for or have additional questions, please contact our Nutrition & Health News Bureau via phone at 312-240-2880 or via e-mail at ndc@dairyinformation.com. 
 




                                     about us | faq | site map | links | privacy statement | guiding principles
   As a leader in nutrition research since 1915, the National Dairy Council® is dedicated to providing timely, scientifically sound nutrition information on the health benefits of milk, cheese and yogurt.
© 2008 National Dairy Council®